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EatSalads

Papaya and Lime Salad

By 28/08/2018 No Comments

Day 28 of Salad a Day

Papaya Lime Salad

I’m continuing the summer fruit theme with today’s salad. Sliced papaya mixed with peas, beans and sprouts. The combination of papaya lime and crunchy peas and beans is fresh and crisp and with the taste of summer. This is a great mix of flavours that can leave you thinking of balmy nights in a tropical paradise. Just close your eyes with each bite and I’m sure you can imagine yourself there!

I’m going to say this, but I wouldn’t do it – You could replace the papaya with mango. So why wouldn’t I do it? I don’t like mango! Gasp! I know.

There, I’ve said it. I don’t like mango. Whenever I say that, people tell me I must be crazy, I must be the only one in the world who doesn’t like mango. Apparently everyone loves mango. Except me. I like papaya, in thin slices but not mango. If mango is your thing then add it in slices or cubes to this salad and enjoy it.

 

Print Recipe
Papaya and Lime
Course Salad
Cuisine Australian
Prep Time 20 minutes
Servings
Ingredients
Course Salad
Cuisine Australian
Prep Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel and slice the papaya into thin strips.
  2. Slice the beans and peas diagonally and add to the papaya.
  3. Add the bean sprouts and the tomatoes.Dressing
  4. Place olive oil, lime juice, apple cider vinegar, coriander leaves and salt in a food processor. Blend for a couple of minutes until most of the coriander leaves are chopped.
  5. Pour dressing over salad and toss gently with a fork.

 

 

This is part of #saladaday – A fresh, new salad everyday for 30 days. After being inundated with requests to have all the salad recipes together, I’ve collated them all into an ebook, which is on sale here.

salad a day

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