Ever feel like something creamy and smooth but with the intense, acidic and fruity sweetness of sun-dried tomatoes? Yes? Then this savoury cashew cream is just for you. If you’ve never had that flavour craving then you had better make this, just so you can experience it for the first time.
Last week I published a recipe for sweet cashew cream and this week I’ve got the savoury version. I love this because with the change of just a couple of ingredients this cashew cream can be used on any snack, sweet or savoury. I often make a batch of both as they last about a week covered in the fridge and then I have a sweet and a savoury condiment for any craving.
This cashew cream I made with sun-dried tomatoes but other times I have replaced the tomatoes with avocado.
The cashew cream is really easy to create, the only proviso is you need to have a good blender or else the cashews won’t bend properly and it will be lumpy. But if you have a good blender then this could easily become your most made recipe.
If you make this cashew cream – either the sweet or the savoury version – I’d love to see a picture or it. Email me or #sweetsandgreens on your favourite social media.