Protein pancakes are on the regular rotation for breakfast for me. I don’t have them much during the week, even though they don’t take long to prepare, but pancakes are a treat breakfast that I often have if I’m feeling like something sweet after a long ride or run.
These pancakes are really fluffy and thick. When you pour them into the pan they don’t pour like regular pancakes. You almost have to spoon them into the round shape, but because of this they keep their thickness easily.
I use Pure Place Protein powder because it is so clean, containing only 4 ingredients. The Vanilla and Cinnamon flavour is perfect with these pancakes giving them a hint of the vanilla and cinnamon flavours that pair perfectly with pancakes.
Instead of mashed banana you could use apple sauce for an apple flavour. I have also added berries to the mixture sometimes as well.
Sometimes I like to make a berry sauce to go on top with the maple syrup. You can make the sauce whilst the pancakes are cooking, so it’s all ready and hot when you want to eat them.
If you don’t want to make the sauce you could top the pancakes with fresh berries or banana and maple syrup. Passionfruit and coconut yogurt is tasty as well.
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